At Landhaus Stricker on Sylt, host and star chef Holger Bodendorf brings his vision of charming, personally interpreted luxury to life. The five-star superior hotel, set in a historic thatched-roof building from 1784, is a member of the prestigious Relais & Châteaux association, where Holger Bodendorf also serves as Vice Delegate. His Michelin-starred restaurant BODENDORF’S and the cozy restaurant SIEBZEHN84 are must-visit destinations for gourmets on Sylt. Landhaus Stricker – an island within an island – is centrally located on Germany’s most famous island, just minutes away from the Wadden Sea, endless beaches, and the cosmopolitan town of Westerland. The 38 rooms and suites, completely renovated in early 2023, consistently reflect a commitment to sustainability in their design: from wooden room keys to mattresses made from recycled fishing nets and bathtubs made from repurposed materials. The kitchen at SIEBZEHN84 exclusively serves regional products from Schleswig-Holstein, underlining Holger Bodendorf’s dedication to sustainability and quality. Special moments include the late-riser breakfast served until 2 pm and a relaxed end to the day at the Miles Bar, whose name pays tribute to artist Devin Miles, whose works can be discovered throughout the hotel and can also be purchased as a holiday memento.
For more information, visit www.landhaus-stricker.com





segara Kommunikation® GmbH
Jule Woidich
Harmatinger Straße 2
D-81377 München
Tel.: +49 (0) 89 – 552 797 60
Fax: +49 (0) 89 – 552 797 620
jule.woidich@segara.de
www.segara.de
Landhaus Stricker
Boy-Nielsen-Straße 10
25980 Sylt OT Tinnum
Deutschland
Tel: +49 4651 88990
info@landhaus-stricker.com
www.landhaus-stricker.com